The perfect location for your function

During the wedding season the restaurant is regularly booked for receptions, but has also been utilised for the ceremony itself. The private courtyard and surrounding fishpond create tranquil and picturesque setting essential for calm, memorable occasions.

Corporate presentations, product releases, cocktail parties - we've seen it all.

Anniversaries and birthdays that are fondly (if somewhat blurrily) remembered have been arranged and catered for, with people returning time and time again. All successful functions can be traced back to good planning.

Matching desires with the realities, and capabilities of the restaurant is a practiced skill.

Knowledge of the abilities of the floor staff and the kitchen's capacity and resources have been refined over the years to allow for the precise planning and successful outcome of events held at Cibo.

Accommodating large groups

Numbers depend greatly on the weather and the season. Up to 120 guests may be seated in the covered courtyard outside, and 80 for indoor functions. Rates are negotiable, depending on the type and size of the function.


Cibo Function Menu

Entrée

Free-range pork belly, Bali flavours, pineapple sambal, pulled pork doughnut

Citrus cured salmon, pickled prawns, almond, fennel, herb, mandarin

‘Chicken sandwich’, confit egg, avocado, tomato terrine

Beetroot summer garden – textures of beetroot, blackberry, horseradish, cacao soil, goat curd

Main

Crispy skinned fish, chipotle shrimp, minted pea salad, prawn cracker

Gameford duck leg, duck prosciutto, smoked rhubarb, liquorice eggplant crumble

Hawkes Bay lamb, lamb lollipop, mint gel, zucchini purée, goat curd

Mushroom composition – mushroom medley, orzo, soy gel, mushroom ketchup, carrots

Dessert

White chocolate nut baklava

Raspberry meringues

Cibo chocolate brownie

Apple ginger cheesecake

Tiramisu