Valentines menu 2012

Valentines menu 2012
Amuse – A taste of tomato
Chilled tomato gazpacho, tomato and buffalo mozzarella tart
Entrée
Sautéed prawns, Caprino and chervil tortellini, toasted pine nut, golden raisins, brown butter sauce, shaved pecorino Pressed Freedom Farm pork belly, pork scratchings, peppercorn squid, green paw paw salad, peanut foam Black sesame crusted cured tuna, watermelon plank, crispy duck salad, palm sugar dressing Korean style beef carpaccio, kimchi salad, 65/65 egg, apple air, soy bonito dressing
Main
Citrus cured salmon, red roast chicken, star anise broth, chilli peanuts, spring onion oil Silere Alpine Merino lamb rump, lamb sausage roll, pea salad, mint jelly, olive oil mash Gameford duck leg, salt brined duck breast pastrami, pumpkin and feta puree, pot sticker gnocchi, duck skin crumbs Herb crusted fish of the day, crab and sweetcorn textures, zucchini
Dessert
Persian love cake, Turkish delight ice cream, pistachio sabayon, rhubarb sorbet Lemon Meringue Tart – lemon carpaccio, lemon jelly, ginger crumbs, cardamom yoghurt jus Valrhona ‘Rocky Road’ – Valrhona chocolate marquise, vanilla bean marshmallow, cherry jubes Home-made ice-creams & sorbets